2013 Annual Report

Stores - General

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  • Erik Lucas,
    Delicatessen Manager

    lunch-counter-smIf it's too hot to cook, GreenStar Deli can come to your rescue, with main and side dishes for everyone.

    The dog days of summer! Who wants to cook when it's hazy, hot, and humid? Not you? Then swing by the Deli @ GreenStar, where we've got dinner covered for chicken, fish, or tofu lovers. And oh my, do we have side dishes! The Finger Lakes farmers have gone above and beyond this year, and the cooks can't thank them enou...

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