|Membership Manager-Alexis Alexander|
By Deb Moore
A fantabulous Thanksgiving doesn't need to revolve around hurting animals. The food that graces our tables will be no less aromatic, flavorful, and varied, no less filling and seconds- and thirds-enticing, no less delicious as leftovers should we open our culinary creativity to plant-based-only dishes. Most of Thanksgiving's bounty is plant-based anyway!
November 1 is World Vegan Day, which kicks off the month of Thanksgiving, the cente...