By Tina Wright
For Cayuga Pure Organics, an important local supplier of organic dried beans and grains to GreenStar, there is good news and bad news right now. Erick Smith, owner-operator of the Brooktondale farm, is grateful for the great response to their fund-raising campaign following the accidental fire that destroyed their beanery building last spring. They raised over $80,000 on a crowd-sourcing site and other community members, fans, and local foodies chipped in another $50,000. Smith said, "It was short of our goal but we are amazed at what people are helping us with."
In the past six years, GreenStar has carried CPO's pinto, Red Merlot, navy, kidney, Jacob's Cattle, and cranberry beans; on the grain side, live oats, freekeh, hard red winter wheat; and seasonally, farro, rye, barley, sunflower seeds, popcorn, spring wheat, soft wheat, and spelt.
The other good news is that a brand-new beanery and grain mill has risen from the ashes. Using a unique building method to achieve net-zero energy costs, with no heating or cooling needed, the new building will be super-insulated on top and three feet into the ground, which will keep the indoor temperature a good 40-50 degrees even in winter because of heat stored in the ground. Sustainable Tompkins has just announced a modest award to the farm for their contribution to climate health. CPO wants the building someday to be a showcase and model for others.
Page 1 of 2«StartPrev12NextEnd»
New in Bulk
|Good and Good For You? Just Dandy|
By Joe Damiano,
Try some traditional products with great health benefits —umeboshi plums and miso are delicious additions to your diet.
I want to remind you of the health benefits of some bulk products I really enjoy. From ancient Japan comes "the king of alkaline foods," used to balance and strengthen: the Umeboshi plum, tart and salty, treasured for its juicy pulp, delicious flavor, and high citric acid content. Pickled with red shiso leaves, it's a great digestive aid, ideal for sushi, rice balls, salad dressings. Next, miso, a traditional Asian seasoning with a strong, salty flavor, is made by fermenting beans or grains. The resulting smooth-textured paste is a healthy probiotic food, adding beneficial microorganisms to the digestive tract. Stir it into soups, but don't boil it. On a different note, Dandy Blend Coffee Substitute may be the easiest and tastiest way to get the benefits of dandelion and chicory. With 630 mg of dandelion/chicory extract per cup, Dandy Blend is gluten-free and has a rich, smooth, full-bodied coffee flavor — without caffeine, acidity, or bitterness.