Erik Lucas,
Deli Manager

Brunch at GreenStar? Yep, every Sunday from 11-3 — frittata, biscuits and gravy, congee and more.

Daiya cheese now comes in wedges — deliciously dairy-free no matter how you slice it and available in the Deli. We're introducing new Daiya wedges in three flavors: jack, cheddar, and jalapeno garlic havarti. They're ready to enjoy, with no cooking or melting required. Pile them into your favorite sandwich, serve as vegan hors d'oeuvres or just grab a few for a tasty snack! 

Did you know that GreenStar offers a Sunday brunch? We do! Every Sunday between 11 am and 3 pm, we load up the hot bar with a seasonal vegetable frittata, pork or chicken gravy with biscuits, a traditional Asian favorite called congee (rice porridge) with condiments, tofu scramble, home-fried potatoes, and other delicious specials we cook up just for you. Don't slave in your kitchen on a Sunday; just come to your co-op for a lovely ready-made brunch at the Delicatessen!