Catering Menu (Download Flier). Call Erik Lucas at 607-273-5069 to order.

New in the Deli

New in the Deli

Chad Smith,
Deli Manager

picnic-300pxPlanning a party for your 2015 grad? Call 
the Deli for all of your celebration needs.

I can't believe it's June already! This month is a big one for families of 2015 graduates. Anyone planning a party? Give the GreenStar Deli a call to pre-order one of your favorite salads for the event. We're in the process of revamping our catering menu, but you're welcome to call with questions about pricing or offerings. Let me walk you through our in-store fare. We've improved our service case selections — be sure to check out the raw and reheatable selections plus bulk items like olives and feta cheese. Moving on to the hot bar: we've expanded our selections and gone back to our theme days! You'll still see your favorites, plus new flavors added in. In the cheese case, you'll find some great new store-cut options: Queso Cojita crumble, Midnight Moon, and Double Gloucester, to name a few. If you see one you haven't tried yet, feel free to ask a Deli worker to cut some for sampling. We'll be happy to help!

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