Catering Menu (Download Flier). Call Erik Lucas at 607-273-5069 to order.

New in the Deli

Thanksgiving Special Orders are Coming

Erik Lucas,
Delicatessen Manager

bigstock-Squash-smWe're cooking up a storm with the bounty of local produce. Look for Thanksgiving special-order menus.

Squash! Potatoes! Kale! Collards! Root veggies! Our coolers are overflowing with local produce and the cooks are going at this stuff with relish. Look for all this and more on the hot bar and in the service case. We love Thanksgiving, and to help make yours a little easier the GreenStar Kitchen offers a variety of dishes to complete your meal. Everything from cranberry relish, to vegan stuffing, and even the bird itself. Look for special order forms in the stores the second week of this month. Also out now is our new catering menu! We've been working hard to craft a menu that reflects the co-op principles, has broad appeal, and is accessible to all of Ithaca. This menu covers everything from simple continental breakfasts in your office to full-scale staffed and catered events right here in the Space. Speaking of the Space, our November and December events calendar is filling up fast. If you're interested in booking the Space for your upcoming event, call us at 607.383.0265. Cheers!

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