Thursday, 03 November 2011 02:36
By Zuri Sabir
For Fruits and Roots owners Damon Brangman and Jackie Richardson, Ithaca roots run deep. Before meeting each other, they had Ithaca in common.
Jackie, a Rochester native and Fredonia State University graduate, came to Ithaca in 2000 and decided to stay for a while, liking the relaxed, friendly vibe here. A year later she was living in Brooklyn pursuing a master's in art education, which she now uses to teach art at Ithaca High School. Damon's link to Ithaca has health and zen roots stemming from the Ithaca Zen Center in Danby. Damon, originally from a small town in Bermuda, met Ithaca Zen Center director Marcia Radin at a health expo in Brooklyn. He signed up for a summer retreat, cementing his journey toward natural, healthful dietary solutions for managing Crohn's disease with Marcia's encouragement. This holistic approach was both new to him and much preferred over Western medical solutions. "There was no choice between the two," says Damon.
Damon and Jackie met at GrassRoots Festival, where they realized they both lived and worked in Brooklyn, only a block or two away from each other. They bonded around good, healthy food — namely, Damon's exceptional spinach. Jackie liked his health consciousness, appreciating the opportunity to better understand how to eat to live. Damon introduced Jackie to juicing, green smoothies, and the importance of selecting the right foods and buying them from conscious sources. Jackie fell in love — with Damon, of course, as well as the never-ending benefits of extracting nutrients contained in live produce. Jackie gushes over the list of differences she noticed in her own body after incorporating juices into her diet — an almost-immediate increase in energy level, clearer skin and an overall sense of balanced well-being.
Jackie and Damon returned to Ithaca, and this year they brought their love of juicing to the public. They sought to find folks who had no idea what they were missing. "We debuted at Congo Square Market and NorthStar Market. The community at Southside [Community Center] has completely embraced us, and we have embraced them right back," smiles Jackie. "The community there enjoys what we do and we feel like we're providing a really healthy service."
On a sunny bench in the middle of Dewitt Park, a question is asked that resonates with all five of the African-American adults gathered — adults who understand the critical need in the black community to reconnect with our health: "What does it feel like to sell a glass of fresh-squeezed juice to a member of the African-American community who may not have found their way to this thing we all know is so great for us?" Jackie responds without hesitation: "It's very empowering. This is what we should be doing for each other — for anyone in the community. We should be helping each other, teaching each other, and we should be listening. It's a reciprocal thing. Of course it feels absolutely wonderful!" Damon agrees with Jackie: "It's empowering, but also hopeful, because for some people that's a big step. It's nice to see that step!"
"I often ask people to tell me what they think," Jackie says. "I wanna hear their feedback. After a couple of sips, there's generally a very big smile. And a 'This is really good!'"
Damon continues: "That's one of the best things about it, you know what I mean? We were out in the rain at the Apple Harvest Festival and an older woman came by and she was so appreciative! She said 'G-d bless you' and you could see she really meant it. That was worth standing out in the rain."
More recently, Jackie and Damon have brought their juice to the Farmers' Market at Cornell and — surprise — Fruits and Roots is preparing a juice truck, to be outfitted and coming soon to a neighborhood near you. "Nothing fancy," Jackie informs us. "Just what is necessary to do what we do, and of course comply with health department regulations, which is important." This creative step forward will increase the reach of the business, including serving at regional festivals and markets.
Jackie and Damon value supporting local farmers. This year they partnered with Solana Farms in Danby for some of their juiceable greens. They purchase a lot of produce through GreenStar, citing a very helpful produce department manager (that would be Andy Rizos), and they rent space in GreenStar's warehouse cooler to store their produce.
As for Fruits and Roots' secret recipes, you won't find them here. However, Jackie and Damon are more than happy to give key words of wisdom. Their successes come from trial and error. And, as parents of a two-year-old, they make sure all juices have been kid tested and approved. "Simplicity is best," says Damon. He offers that finding a balance of flavor is key. Their advice is to resist going all-in when first juicing. Start out with more fruit than vegetables and slowly work in more greenery and roots as your palate and tummy adjust. Books they suggest for great juice ideas and holistic understanding are Juicing for Life by Cherie Calbum and Maureen Keane and The Big Book of Juices by Natalie Savona.
That's it. Now you'll have to wait in line with the rest of us hoping to benefit from Fruits and Roots' sixth sense about juice. I suggest taking my sip-and-ponder approach to figure out their refreshing and rejuvenating combinations. I believe if I add a little more carrot to the mix, I'll have that one recipe down... or maybe it's apple.
Editor's note: We'd like to welcome Zuri as our new "Around Town" columnist. We wish former columnist Mercedes Redmon the best of luck with her new adventures outside of Ithaca.
By Dan Hoffman,
12th Moon, Kristen Kaplan, Eric Banford, Susan Beckley, Jessica Rossi and Mark Darling finished the counting in just under four hours.
412 Total valid envelopes
21 total invalid = 19- no ID, 1- first of two ballots, 1- no ballot in envelope
Also = 1- name tag, 5- 2 cent slips, 1- Member Labor Request and two wooden nickles.
Two thirds vote required to pass.
Q#1 = PASS
Q#2 = FAIL
Q#3 = PASS
Q#4 = PASS
Q#5 = PASS
Q#6 = PASS
member-owners are the only ones who have the power to change the Co-op's bylaws, the organization's most basic and important document. There is an opportunity to do so (or not) during this month — at the Fall Member Meeting, at the stores, or by mail.
GreenStar's Council has established an ad hoc Bylaws Review Committee, which started meeting again earlier this year, after being inactive for at least two years. Council had referred a couple of issues to the committee, which identified several more on its own. In August, Council voted (unanimously, except in the case of #2, below) to send the committee's six recommended bylaws amendments to the membership for a YES or NO vote on each of the following questions:
1. Should the Co-op be allowed to use a withdrawing member's refundable equity contribution [which could be up to $90] to pay off any outstanding debt the member has to the Co-op (such as for bad checks)?
2. Should all Council candidates and members be required to satisfy any requirements associated with operational licenses maintained or sought by the Co-op (such as to sell or serve alcohol)?
3. Should Council be allowed to conduct closed executive sessions for two additional topics — possible litigation or contract negotiations?
4. Should the composition of Council's Immediacies Committee be changed to match that described in Council policy, and that of the Executive Planning Committee?
5. Should the use of gender-specific pronouns (such as "he" or "she") be eliminated in the bylaws?
6. Should three "clerical errors" made when the bylaws were amended in 2010 be officially corrected?
Much more information on the proposed amendments, including detailed explanations, pro and con statements and voting instructions, are available in the Fall Member Mailing, which all current members should receive in the mail by October 6. Members can vote up until close of business on Oct. 31 at either store, by mailing in the ballot from the Mailing, or in person at the Fall Member Meeting, on Friday, Oct. 16, at the Space.
By Alexis Alexander,
I have woken to a new day, a day when GreenStar's annual Member Meetings and pancakes are defined as pure elegance and inspiration. Surprised?
The morning after our Fall Member Meeting, I'm entranced by the experience of last night. I realize how far GreenStar has come over the years, and how integral and essential a partner we are in the wider regional food movement before us. Our roots as a buying club and grain store have matured into a multimillion-dollar community-ba...