Friday, 01 March 2013 16:31
By 12th Moon,
Council held its monthly meeting on Tuesday, Feb. 12 in The Space @ GreenStar. With twelve of our fourteen members present, we managed to work through our agenda in two hours, getting out an hour earlier than scheduled. Yay.
After some adjustments to the order of our agenda items, in order to allow a few people to leave earlier, we received the General Manager's monthly report. General Manager (GM) Brandon Kane reported that the stores have been busy, with no post-holiday lull as in years past. He also reported that staff are compiling data for production of our Annual Report, completing a small renovation project in the administrative offices, and they completed an annual member survey that all of our members should have received by the middle of February. Brandon also updated us on the progress being made to determine the costs and feasibility of constructing a centralized bakery and kitchen in the center section of our building at 700 West Buffalo Street, and of finishing off the north end of the building for public events. Once this research is completed, we'll be able to make a decision about going ahead with the project. We also learned that our West-End store and our warehouse building are both now receiving 100 percent of their power from certified renewable energy sources.
An update from our tax-exempt affiliate, GreenStar Community Projects (GSCP), came next on our agenda. GSCP reported on the successes of last year, the walkathon and associated block party held in September, and the two networking dinners held in November and December. GSCP is planning to host more of these networking events this year, one every other month starting in March. We were also told that GSCP is planning a different kind of fundraising event and community block party for this fall. There was much appreciation expressed over the growth and progress that GSCP has made in the last two years.
Continuing the work of transitioning to our new Policy Governance system, we first received another set of interpretations from our GM. This month we reviewed the data sets that will be used when Brandon reports on policy B.6 "Staff Treatment and Compensation." The interpretations had already been reviewed by our Governance and Monitoring Committee, and they easily passed the Council vote. We amended policy C.7 "Council Committees" to include updated language incorporated from three of our old policies, and we concurrently repealed policies 5.1, 5.2 and 5.3, our old committee policies. We also renamed our Governance and Monitoring Committee to Governance Committee.
Minutes of our January regular session meeting were next amended and approved, and then we approved two new members-at-large for two of our committees. Thank you for serving, and welcome to Mark Darling, appointed to the Expansion Committee, and Kate Day Roosma, appointed to the Membership Committee.
Our next agenda item contained three proposals, which we read through, discussed, and approved. The Annual Spring Membership meeting will be held on Friday, April 19 in The Space @ GreenStar, starting at 5:30 pm. The Spring Member Mailing will contain reports from the GM, President, and Treasurer, Council candidate statements and ballots, as well as ballots and information with pro and con statements regarding a member-initiated petition to remove our current policy 16.1, "Meat Referendum #2." Lastly, there will be two Member Forums to be held on Tuesday, April 2 and Thursday, April 4 from 6:30 to 8:30 pm in The Space @ GreenStar. These will function both as "open mic" time for members to voice concerns and share ideas, and as times for an informational discussion of the referendum vote. Please look for more information in announcements in the GreenLeaf, the stores, and on this website.
Next we selected tellers to count the ballots and oversee the voting areas at the stores for the spring voting period, April 1 though 30. Volunteers to serve as tellers were Darlene Bentley, a member-at-large on our Governance Committee, and five Council members, Kash Iraggi, Melissa Blake, Britton Dougherty, Chris Negronida, and I. All were approved.
Minutes of an Executive Session Council meeting on Jan. 8 were approved in Executive Session prior to our break.
After our break we made group decisions about specific answers to questions on a survey conducted by the National Cooperative Grocers Association (NCGA) in preparation for a conference on April 14 in St. Paul, Minnesota. The conference will be the first to bring GM's and Board Presidents together from co-ops across the country, with a focus on building a strong future in our communities. The request from NCGA was to answer the questions for our co-op as a group process, which went very well. Brandon and I will be attending the conference and hope to bring back new ideas and experiences. NCGA will pay for our hotel rooms and travel expenses and charges no registration fee for this conference.
Lastly, we selected Council attendees to a one-day Strategic Seminar about growing co-ops in many different ways, specifically looking toward having the best impact on our local communities, in Brattleboro, Vermont on March 16. The seminar is part of our training package with Cooperative Board Leadership Development (CBLD) services. Jan Rhodes Norman and I were selected from Council and we expect two or three staff members to join us for the seminar.
We then ended our February meeting at 8:25 pm, a record in getting out early! Thank you all.
By Alexis Alexander,
After the long, harsh winter, April has finally arrived, which means GreenStar's spring voting ritual is upon us. Traditionally, GreenStar holds its annual Council elections every April. The elections provide member-owners the opportunity to choose those individuals who will represent the membership on the Co-op's governing body in the coming year.
This year's election is a significant one, with 9 out of 15 seats open, and 11 candidates in the running. Our voting period runs from April 1 through the close of business on April 30. Votes can be cast at the Member Centers of both ...