Dessert Platters (download flier) Call 607-273-5069 to order.


New in the Deli

Ramping Up for Spring

Erik Lucas,
Delicatessen Manager

Wild leeks RampsSpring is coming, and for us here in the Finger Lakes that means ramps! Look for our ramp pesto.

Can you think of anything that says spring better than house-made Ramp Pesto? I can't imagine what that might be. I may not be thinking clearly in the whirlwind of change as we get the new kitchen in gear. Amazing to announce that we'll be taking reservations as of April 15 for catering your function—and you can rent our space to hold it in as well. In the meantime, we're still taking care of Deli shoppers at the West-End store. We've got lots of great new hummus options (and good vibes) from Hope Hummus, as well as two new flavors from Ithaca Hummus Company—lemon dill and southwestern chipotle. We're also honoring Passover with matzo ball soup in the grab-and-go case, and mouth-watering brisket in the service case. Later this month, we'll be honoring Earth Week (and making your whole body feel good, starting with your taste buds) by rolling out some new raw-food dishes. Come have a look!

  • Anna Stratton,
    Wellness Manager

    vega-proteinGive yourself a boost with Vega's plant-based nutrition, pre- or post-workout. All Vega products are on sale this month!

    Feeling tough enough? It's been a long, cold winter. If you're finding yourself exhausted in spring after hauling wheelbarrows of mulch or attempting softball practice, or if you're competing in the upcoming Tough Turtle race (!), you might try boosting up your morning smoothie. Vega is a plant-based prote...

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