Last Updated on Thursday, 29 December 2011 19:05
Dessert Platters (download flier) Call 607-273-5069 to order.
| New in the Deli - Sunday Brunch! |
Erik Lucas,
Brunch at GreenStar? Yep, every Sunday from 11-3 — frittata, biscuits and gravy, congee and more. Daiya cheese now comes in wedges — deliciously dairy-free no matter how you slice it and available in the Deli. We're introducing new Daiya wedges in three flavors: jack, cheddar, and jalapeno garlic havarti. They're ready to enjoy, with no cooking or melting required. Pile them into your favorite sandwich, serve as vegan hors d'oeuvres or just grab a few for a tasty snack! Did you know that GreenStar offers a Sunday brunch? We do! Every Sunday between 11 am and 3 pm, we load up the hot bar with a seasonal vegetable frittata, pork or chicken gravy with biscuits, a traditional Asian favorite called congee (rice porridge) with condiments, tofu scramble, home-fried potatoes, and other delicious specials we cook up just for you. Don't slave in your kitchen on a Sunday; just come to your co-op for a lovely ready-made brunch at the Delicatessen! |
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Anngel Delaney,
Grocery Department Manager
Get out of the kitchen and do the cooking outdoors with natural hardwood charcoal and firestarter.'Tis the season to get out of the kitchen and spend some time cooking outdoors. Light your fire with some of our natural and non-toxic backyard barbecue supplies. We carry two kinds of natural non-treated hardwood charcoals — Mali's and Nature's Grilling Produ...
