New in the Deli
|It's Carnival Time at the Hotbar!|
March is bringing big things in the Deli! We’ll help you celebrate Mardi Gras and St. Patty’s Day in style.
What an exciting month in the Deli! We’ll kick things off March 4 with Fat Tuesday on the hotbar. Stop by and treat yourself to our New Orleans-inspired menu. Check out the Grab-and-Go case this month for some new items to help you get dinner on the table. We’re bringing in some fresh pastas from Vermont Fresh, which has been handmaking their products in small batches since 1992, and we are really excited about them! With St. Patty’s Day this month, Andre thought it was the perfect opportunity to expand our Kerrygold Cheese offerings. Look for their Reserve Cheddar, Swiss, and Skellig Sweet Cheddar to join the already popular Blarney and the classic Dubliner. Finally, along with the bakery, we will be moving into our new central kitchen across the street this month. Over a year of hard work has led to this moment and we couldn’t be more excited!
March signals spring and warmer times. This winter has been something to remember, but now its time has come to an end. Sure, there is substantial rain forthcoming, but, th...