Meat Referendum #2 (approved by the Membership in April, 2003) requires prospective suppliers of any meat permitted for sale at GreenStar by Meat Referendum #1 (likewise approved) to agree to visits by GreenStar member volunteers, who will:
A. Monitor and report on:
1. The living conditions of the animals on the farm;
2. The animals’ water sources; and
3. The methods of slaughter of the animals;
B. (And, if the supplier is not certified as organic) Verify whether the animals’ food,
including forage, is [certified] organic [or so verified by GreenStar volunteers]
Find farm visit reports here.
By Alexis Alexander,
In response to several requests, I am happy to announce that we're offering a new information session for member-owners and nonmember customers this summer, called Co-operative Enterprise 101. Membership Administrator Laura Buttenbaum, who developed a similar and well-received training for staff this past fall, will lead the session. Join us for one of two scheduled sessions on Thursday, July 9 or Monday, August 24. Classes will run from 7 to 9 pm in the Classrooms @ GreenStar. If you're interested but unable to attend this summer, stay tuned: additional sessions will be scheduled this fall.
Co-op Enterprise 101 aims to educate and empower our member-owners in all thi...