By Sareanda Lourdes
The wild feminine, though easier to experience than to define, is the unbound, untamed landscape of our true nature. As people of all genders open to this feminine essence, we begin to rebalance ourselves and our communities, expanding the range of human expression. We learn to move not only from our logical mind, but from our root source. Our bellies and pelvic bowls hold extraordinary intelligence, if we only learn to listen.
Researchers are studying the web of neurons lining the intestinal tract as a sort of second brain: consciousness rests in the belly-bowl as well as the head. This innate consciousness has a more receptive, intuitive sensitivity, integrating experience and knowing the connectedness of the whole rather than controlling or categorizing experience. As Philip Shepherd puts it, "If cranial thinking sets us apart from the world, the thinking in the belly joins us to it. If the cranial brain believes itself surrounded by a knowable world that can be controlled, the brain in our belly is in touch with the world's mystery."
Fine-tuning your attention to the sensations and information found through the belly and bowl can support your sense of love and connectedness, prevent illnesses, and treat imbalances of the digestive and reproductive systems.
By Patrice Lockert Anthony
Do you ever feel like fate is directing your course? Or that maybe Benjamin Franklin was wrong, and a divine Being is intimately involved with our day-to-day existence?
I've been rummaging through old boxes filled with even older paperwork. One of the boxes burped up an old copy of Food and Wine magazine. Nothing life altering in that ... until I noticed that pretty much the entire issue was devoted to losing weight and living a healthier existence. And to whom did the magazine turn to delve into the matter? The ultimate foodies: chefs. Why was I leaping for joy, you ask?
Most of us are under the delusion that to lose weight — to be healthy — we have to give up our pleasure in food. We think (believe) we must give ourselves over to the bland, the blah-ness of calorie counting, sauce-less veggies, and ho-hum food prep. It's a lie — a myth! Gather round while I share the 411 of weight loss for foodies. It's about flavor. Where there is flavor — real flavor — there is satisfaction. Where there is satiety, you'll find portion control. Where you find portion control, you'll discover lost inches and pounds.
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By Jeff JosephRead more...
Trees are such a ubiquitous part of our local landscape that it is all too easy to forget their essential involvement in our lives. It was for this reason that the first Arbor Day was celebrated in 1872. Each state chooses the date for this holiday to coincide with the optimal season for tree planting. In New York, Arbor Day is celebrated on the last Friday in April, which this year falls on April 27. While it is largely overshadowed by Earth Da...