Despite growing scientific evidence and public concern, toxic chemicals remain on the market and are commonly found in our homes, workplaces, everyday products, food and bodies. The federal law regulating chemicals in products, the Toxic Substances Control Act of 1976, is outdated and badly in need of an upgrade. In fact, of the over 80,000 chemicals in commerce, only about 200 have been adequately screened for their safety. Only five have been banned by the federal government, and none since 1990. And those chemicals don't stay put. They come off on our hands, get into household dust, are found in indoor air, and end up in our bodies, where they can contribute to health problems.
So, we find ourselves in a situation where many of the products on which we have come to rely are made with chemicals that could harm our health. Yet people broadly assume that if a product is for sale on a store shelf, it has been stringently examined for safety. Nothing could be further from the truth.
Providing premium pet care doesn’t mean serving Fido or Fluffy a feast on fancy china. In fact, taking good care of your pet is a lot like taking good care of yourself — it’s best done with the help of a like-minded healthcare practitioner and natural, healthful everyday choices.
Your pet’s needs are very individual, so finding a good veterinarian is an important step. In addition to a full physical every year (more often for younger pets or those with special needs), you’ll want to talk with the vet about vaccinations and other preventative measures, food and supplement choices and grooming. You may also want to explore homeopathy, herbal remedies, and other holistic care options.
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By 12th Moon,
On Tuesday, April 12, Council conducted its monthly meeting at The Space @ GreenStar with nine of our thirteen members present. We took a few minutes to honor the passing of a local, and regional, food hero, Gary Redmond. Our thoughts and good wishes go out to his family and the whole Regional Access crew; we will miss his warmth, humor and concern for our local food systems. Thank you, Gary, for being you.
During Brandon Kane's monthly Interim General Manager (IGM) rep...