Friday, 01 March 2013 17:05
By Sarah K. Highland
When people visit my house, they often comment appreciatively on how quiet it is. Peace and quiet can be hard to come by in a world of traffic, cell phones, and TV's at the gas station. Restful silence is important to our well-being, yet when we design and remodel our homes, this essential quality is often overlooked. My house has a number of conscious design choices that enhance the peacefulness of the space, most of which can be employed in other houses and apartments.
The walls of my home are thick and massive. If you cut out a chunk of wall and lifted it, it would be heavy. Most modern American construction is made of what is called light construction: thin, lightweight wooden framing members (studs) with lightweight insulation and wall coverings (plywood and drywall). Our houses are lightweights compared to traditional and modern European construction of stone, brick, and mud or, nowadays, concrete. My house hearkens back to the European tradition, with its exterior walls made of packed straw mixed with clay dirt, built a foot thick.
Massive walls don't let sound through easily. While exterior walls need their emphasis on insulation — mine have far more straw than clay in them for that reason — interior walls have no such need: the heavier and denser, the better. If you have a wall dividing a bedroom from a TV room, for instance, making it from bricks or cob (sand-clay-straw mix) will help to protect the sleepers from unwanted noise. With existing walls, you can add multiple layers of drywall or thick plaster to each side, building up mass. Some old luxury apartment buildings in New York City were actually built with thick walls between living spaces, packed floor to ceiling with heavy dirt.
Friday, 08 February 2013 17:15
By Jayalalita and Michelle Courtney Berry
Each day, our lives contain numerous opportunities for joy, connection, bliss, solitude, creativity, grief, and reflection. Why do we so often miss tuning in to ourselves, connecting with what we truly need or desire?
Far too many of us are consumed with self-recrimination and worry about what other people think of us. We become contortionists, bending and shifting to please others. We rehearse our lines, hoping for applause. We grovel and grin (and sometimes bear it!). We painstakingly review (3 in the morning anyone?) whatever we've said or done that others may not approve of.
The sheer labor involved in managing the opinions, outbursts, judgments, expectations, and disappointments of others can become quite daunting; it's time-consuming and exhausting. Sometimes we become so invested in other people's thoughts about us (real or imagined) that we lose ourselves in the process. And still it remains that someone doesn't like us, someone gets mad at us temporarily, someone cuts us off completely.
Let's agree that we just can't get through most days, let alone a human lifetime, without annoying, offending, betraying, or otherwise pissing other people off. Even when we live as kindly and consciously as possible, others will still get upset with our choices; yes, they will even judge us.
Friday, 08 February 2013 16:27
By Joe Romano,
The more we pour the big machines, the fuel, the pesticides, the herbicides, the fertilizer and chemicals into farming, the more we knock out the mechanism that made it all work in the first place.
— David R. Brower, founder of the Sierra Club and Friends of the Earth
For most Americans, February is the month of the heart and February 14th, in particular, is the day we express our love for one another by purchasing over a billion dollars' worth of candy and over five billion dollars' worth of cut flowers, mostly roses. But just where is the love in those gifts?
The vast majority of the candy sold is non-fair trade chocolate, made with high-fructose corn syrup and other sugars. These sugars make up well over half of the weight of a conventional chocolate bar. And if 300 calories in a 60 gram bar weren't bad enough, over half of those calories show up in the form of fat.
"It's a holiday!" "What about the antioxidants?" "Studies show that dark chocolate is good for you!" "Why do you have to be such a jerk?"
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By 12th Moon,
On Tuesday, April 12, Council conducted its monthly meeting at The Space @ GreenStar with nine of our thirteen members present. We took a few minutes to honor the passing of a local, and regional, food hero, Gary Redmond. Our thoughts and good wishes go out to his family and the whole Regional Access crew; we will miss his warmth, humor and concern for our local food systems. Thank you, Gary, for being you.
During Brandon Kane's monthly Interim General Manager (IGM) rep...