Tuesday, 01 January 2013 22:48
By Lisa Marsella,
If you're curious about a particular alternative healing modality but don't have time for a one- or one-and-a-half-hour class, or if you've considered trying something new but want to meet and speak with a practitioner first to ask questions and voice concerns, then "The Practitioner Is In" is the program for you.
As the Wellness Manager at GreenStar, I am privileged to speak daily with many community members who are taking responsibility for their own individual health and wellness. The drive toward organic, natural foods and herbs and supplements is happening worldwide and these products are quickly becoming the norm. For whatever reasons, people are feeling empowered to research, learn, and try new diets and remedies outside of what has been the mainstream Western way. All of this has whetted the appetite of our own community and created a hunger for knowledge of natural alternatives for supporting health. With the internet, a vast source of information is available to all, but it's sometimes overwhelming to sift through the information to find definitive answers. Often, people want to talk to another human being, to be heard and seen face to face, to share experiences and information.
At GreenStar we have been offering classes taught by community members to other community members for almost twenty years! Some of these are part of a series of classes titled "Meet the Practitioner," which are taught by local health-care practitioners. Now, in response to growing interest in alternative health practices, we have created a new program called "The Practitioner Is In." This new program will take interaction with local health practitioners to the next level, allowing community members to have one-on-one discussions with them.
Friday, 30 November 2012 16:00
By Priscilla Timberlake
What constitutes a great life? Having named our recently self-published book The Great Life Cookbook makes this question a particularly engaging inquiry for me. Let us explore this together.
May I be happy. May I be peaceful. May I be healthy. May I be free.
These blessings, offered to oneself and then to others, are one expression of a Buddhist loving-kindness meditation practiced for thousands of years. I believe these simple good wishes illuminate the essential components of a great life.
The first wish is for happiness. Community, family, friends, human-to-human contact — all can be a gratifying source of happiness. For eons people have gathered to share meals together. For this reason, and the contentment that comes from serving others, Lewis and I began cooking healthful community meals in our home many years ago. How healing it is to be in the presence of others, reminding us of our essential wholeness, while eating nutritious, delicious, environmentally friendly food!
Thursday, 01 November 2012 15:02
By Joe Romano,
Joe and his physician, Dr. Reilly Coch, having fun with the smoothie bike at the Borg Warner Wellness Fair.
The story starts in a dark place. I was 56 years old, and had lived a life of eating and doing what I wanted. What I wanted did not include fast food joints, or buckets of high fructose corn syrup, nor did I subsist on TV dinners and mac-and-cheese. I actually ate organic food almost exclusively, but I ate my share of meat, dairy, fat, and sugar. Yes, it was farm-raised beef and organic butter and organic sugar and much of the time I would choose even the "best" versions of those categories — I usually ate lean meats like chicken, only used skim milk, and tried to use agave or other alternatives to refined sugar. Even so, a sedentary life of such eating had me tipping the scales at almost 300 pounds! But as it was pretty evenly spread, I was able to do a lot and I did.
Eventually, I found myself in a situation where, after a particularly stressful few weeks, I was waylaid by my own body. The first notable symptom was an inability to raise my left arm. Soon, torturous pain had spread to all my limbs and I could not get up off the couch unassisted. Visits to a series of doctors — general practitioners, rheumatologists, gastroenterologists, and other specialists — and dozens of blood samples would yield no cause for the pain; I had no arthritis, gout, Lyme disease or anything that would explain it.
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New in Wellness
|Cold Outside? Bask in Bubbles!|
Fight the winter chill with a long, hot bath — we've got all kinds of great things to put in it: bubbles, salts, and oils.
Time to pamper yourself after a busy December! Why not spend this coldest of months soaking your cares away in a hot bathtub? New to our shelves this winter is Deep Steep, featuring both affordable and luxurious bubble bath. Pour a couple of capfuls into a tub and get ready to bask in bubbles! You may want to try more than one of the available scents: Passionfruit-Guava, Lavender-Chamomile, and Grapefruit-Bergamot. Are you aware that we've got a great little bulk section for body care? Bring your own container (or use one of ours) and scoop some espsom salts or Dead Sea salts for a detoxifying soak, or fill up a container of almond, jojoba, or Haitian black castor oil, to add some much-needed moisture to your skin during harsh winter conditions. Bring kindness into this cold, dark time of year by adding a bit of luxury to your routine self-care.
By Dan Segal
As more people choose clean, healthy, local food, it’s clear most of us have more than one reason for our choices. We may want to support farming methods we see as cleaner, safer and healthier for all creatures—an endorsement. We may want to keep more of our money in the local economy. For some it’s about community, the vibrant, essential bonds that good food nurtures. Of course all these reasons make sense, and at some level, they’re factors for just about all of us. Most peopl...