By Tina Wright
New craft hard ciders are jumping into the market almost monthly, according to GreenStar's Grocery Manager Adam Morris. He says, "Cider sales are on the rise as more and more people recognize the great taste, the fact that cider is naturally gluten-free, and their desire to support the local food web." Craft ciders are starting to give craft beers a run for their money. GreenStar sold $17,721's worth of hard cider in 2013.
A longtime supplier to our store, Bellwether Hard Cider in Trumansburg has been a lonely outpost of hard cidery on the fringe of Finger Lakes wine country for years, but now they have enough local competition to easily help float the third annual Finger Lakes Craft Cider Week, October 3-12.
The local cider week includes one of the newer cider makers to be carried by GreenStar, Harvest Moon Cidery from Cazenovia. Adam says, "I'm personally very happy to see local apple farmers finding a niche for value-added products in the form of hard ciders. Each local or regional cider we carry represents another strand in the local food web, and I'm proud that our co-op helps get these ciders to customers in the Finger Lakes."
By Kristie Snyder,
For Pat Hickey and Karin Dahlander of Hillberry, farming is a family affair. The couple owns a young blueberry farm perched on a beautiful hillside in Berkshire, running it with the help of their parents, children, and friends. This year, for the first time, they are marketing their fresh blueberries in GreenStar's Produce Department.
Neither Pat nor Karin has a farming background (they are both former GreenStar employees — Pat still works a sub shift now and then). But as owners of prime farmland in Berkshire, they knew they wanted to put the land into production. They settled on perennial crops, and a consultation with Cornell Cooperative Extension and soil maps of the area pointed to blueberries as a crop likely to succeed. The idea "felt right," according to Pat — they liked the idea of farming a crop that is less subject to pest and disease pressure than other fruits, and thus well-suited to organic practices. They researched blueberry culture for two years while cover cropping the ground that would receive the plants, and Hillberry was born. (Their ten-year-old daughter Willa contributed the name. "We have berries on a hill!" she said.)
Pat and Karin's four children, Willa, Emmitt, August, and Winter, form an integral part of the farm. Willa and Emmitt help with picking and looking after their younger brothers. ("We have the cutest blueberry pickers," Pat's mother, Carol, pointed out.) On a recent visit to the farm, Willa noticed a plant with some discolored leaves and pointed it out to her father, who suggested it might indicate some sort of mineral deficiency in the soil. "This field is for the kids," Karin said. "It's something to come back to and be able to make an honest living at."
GreenStar has pulled all stonefruit related to the packaging company associated with a possible listeria contamination. We only had a few cases of nectarines from "Sweet 2 Eat". If you have any fruit with a Sweet 2 Eat sticker, please return it to our store for a full refund.
Page 1 of 4«StartPrev1234NextEnd»
New in Produce
|Look for New Member Deals in January|
Look for great deals on avocados and bananas as part of the new Member Deals programs; and there's still lots of local!
January, 2015, here we are — the coldest month and another year, another chance to grow and improve as human beings and be inspiring to our fellow men/women/children. Here at GreenStar we're excited to unveil our new Member Deals, and we think you should be excited too! Produce is ushering in this new era with amazing deals throughout January on organic avocados at 4 for $5, and organic Fair Trade bananas at 79¢/lb. Our local farmers are still providing for your soup and roasted winter veggie needs! Look for orange and rainbow carrots, kohlrabi, root veg medley, beets, turnips; red, green, and napa cabbages; red and gold potatoes; green and watermelon radishes; rutabaga, parsnip, leeks, celeriac, red onion, garlic and many winter squashes. Thanks to Little Tree Orchard and Remembrance, Blue Heron, Stick and Stone, Black Diamond, Indian Creek, and The Good Life Farms for this bounty. Happy New Year and drive safe.