By Kristie Snyder,
Carisa Fallon has wanted to do a cooking show since her daughter Rebecca, now nine, was a baby. “I’ve always loved to cook, and my mom did organic gardening so I had exposure to healthy choices,” she said.
“Rebecca was so enthusiastic about trying new things as a baby, and I felt like it was all about having a different approach to food — that making food together was fun.”
Carisa hopes to bring that enthusiasm to a diverse audience with her new show, Get Foodie, which airs every two weeks on local Pegasys channel 13, and is also available on YouTube (look for the next episode on Nov. 6). During each segment, she and her daughters, Rebecca and Ema, age 2, visit a local farm or producer, see the food
being grown or made, and then return to the kitchen to prepare a dish using that food. “I hope families will watch the show and be inspired to try new foods together, get to know the people who grow it, and cook together,” Fallon said.
With a background in film and video production, when she moved to the Ithaca area and discovered the wealth of local food choices, she decided to make the show a reality. She approached GreenStar as her sponsor, and Marketing Manager Joe Romano saw that the show was a perfect fit with GreenStar’s mission.
“Get Foodie focuses on local farmers, seasonal foods, sustainable practices and local shoppers,” said Romano. “What’s not to love?”
For Rebecca, who is a homeschooler, the show serves a different purpose. “I really like asking the farmers questions and meeting them and digging up potatoes and picking things,” she said.
New in Produce
|Local is (the new) Back!|
Local produce is back! Look for Good Life's asparagus, and local greens from Blue Heron and Remembrance.
It's hard to believe it's May — spring is fully upon us and the weather is delightful. It seems like just yesterday we were in the cold grim grip of February's icy grasp, but this month marks the beginning of the bounty of local produce! The Good Life Farm brings us asparagus (check out their "Asparaganza" celebration on May 23), while Blue Heron Farm will have spinach by the end of the month and continues to offer their wonderful seedlings. Remembrance Farm brings us their packaged arugula, spicy greens mix, baby kale, tatsoi, and field greens, ready for your immediate consumption. So consume and enjoy, and be mindful of how lucky we are to have all of this wonderful food from such wonderful farms and farmers, and their hardworking staff. And don't forget, we're stocked with all the soil, growing mix, and compost for all of your home gardening needs.