By Kristie Snyder,
Carisa Fallon has wanted to do a cooking show since her daughter Rebecca, now nine, was a baby. “I’ve always loved to cook, and my mom did organic gardening so I had exposure to healthy choices,” she said.
“Rebecca was so enthusiastic about trying new things as a baby, and I felt like it was all about having a different approach to food — that making food together was fun.”
Carisa hopes to bring that enthusiasm to a diverse audience with her new show, Get Foodie, which airs every two weeks on local Pegasys channel 13, and is also available on YouTube (look for the next episode on Nov. 6). During each segment, she and her daughters, Rebecca and Ema, age 2, visit a local farm or producer, see the food
being grown or made, and then return to the kitchen to prepare a dish using that food. “I hope families will watch the show and be inspired to try new foods together, get to know the people who grow it, and cook together,” Fallon said.
With a background in film and video production, when she moved to the Ithaca area and discovered the wealth of local food choices, she decided to make the show a reality. She approached GreenStar as her sponsor, and Marketing Manager Joe Romano saw that the show was a perfect fit with GreenStar’s mission.
“Get Foodie focuses on local farmers, seasonal foods, sustainable practices and local shoppers,” said Romano. “What’s not to love?”
For Rebecca, who is a homeschooler, the show serves a different purpose. “I really like asking the farmers questions and meeting them and digging up potatoes and picking things,” she said.
New in Produce
|More Local Bounty|
Summer bounty is arriving every day! Asparagus, greens, and LOCAL STRAWBERRIES! Rejoice!
June is here — it seems like just the other day I was writing about cold, freezing snow, no local greens, and a world ruled by reptilian overlords. Well, maybe not that last part, but here we are: June, and the local bounty is back! The Good Life Farm continues to have their awesome organic asparagus (be sure to check out their new Finger Lakes Cider House out in Interlaken!). Blue Heron Farm will be wrapping up their amazing seedlings (the start of June is the time to plant tomatoes and peppers!) and this month they bring in lettuce, chard, spinach and LOCAL STRAWBERRIES! Stick and Stone will have scallions and kale, and by the end of the month, Remembrance Farm returns with their salad greens: Field Greens, Spicy Greens, Arugula, Tatsoi, Baby Kale, and Flower Power! And we still have soil and compost for all of your growing needs. Have fun and stay hydrated!