By Kristie Snyder,
Carisa Fallon has wanted to do a cooking show since her daughter Rebecca, now nine, was a baby. “I’ve always loved to cook, and my mom did organic gardening so I had exposure to healthy choices,” she said.
“Rebecca was so enthusiastic about trying new things as a baby, and I felt like it was all about having a different approach to food — that making food together was fun.”
Carisa hopes to bring that enthusiasm to a diverse audience with her new show, Get Foodie, which airs every two weeks on local Pegasys channel 13, and is also available on YouTube (look for the next episode on Nov. 6). During each segment, she and her daughters, Rebecca and Ema, age 2, visit a local farm or producer, see the food
being grown or made, and then return to the kitchen to prepare a dish using that food. “I hope families will watch the show and be inspired to try new foods together, get to know the people who grow it, and cook together,” Fallon said.
With a background in film and video production, when she moved to the Ithaca area and discovered the wealth of local food choices, she decided to make the show a reality. She approached GreenStar as her sponsor, and Marketing Manager Joe Romano saw that the show was a perfect fit with GreenStar’s mission.
“Get Foodie focuses on local farmers, seasonal foods, sustainable practices and local shoppers,” said Romano. “What’s not to love?”
For Rebecca, who is a homeschooler, the show serves a different purpose. “I really like asking the farmers questions and meeting them and digging up potatoes and picking things,” she said.
New in Produce
|Ready, Get Set, Start Your Seeds!|
If you can hunker down through the last of winter —gardening season is coming. Look for organic, local seeds and more.
It's a tough month for local produce, folks, I ain't going to tell you no lie. Blue Heron Farm still has parsnips and potatoes. Stick and Stone is not sure how the carrot supply will hold up, but they still have their root medley. But IT is right around the corner. If you're like me, you're probably still thawing like Han Solo from your carbonite prison, slowly warming and blinking at the light — what is this thing? I believe IT is called THE SUN! Daylight saving time begins March 11, and March 20 ushers in the first day of SPRING! A slow return of green, flowers, and our wonderful abundance of fresh local produce are coming. Soon we will all be biking, swimming, and running around. In the meantime we have lots of potting soil and growing mix, and plenty of seeds. Be sure to check out our awesome variety of organic Fruition seeds, some of which are grown right around the corner at Remembrance Farm in Trumansburg.