By Kristie Snyder,
Carisa Fallon has wanted to do a cooking show since her daughter Rebecca, now nine, was a baby. “I’ve always loved to cook, and my mom did organic gardening so I had exposure to healthy choices,” she said.
“Rebecca was so enthusiastic about trying new things as a baby, and I felt like it was all about having a different approach to food — that making food together was fun.”
Carisa hopes to bring that enthusiasm to a diverse audience with her new show, Get Foodie, which airs every two weeks on local Pegasys channel 13, and is also available on YouTube (look for the next episode on Nov. 6). During each segment, she and her daughters, Rebecca and Ema, age 2, visit a local farm or producer, see the food
being grown or made, and then return to the kitchen to prepare a dish using that food. “I hope families will watch the show and be inspired to try new foods together, get to know the people who grow it, and cook together,” Fallon said.
With a background in film and video production, when she moved to the Ithaca area and discovered the wealth of local food choices, she decided to make the show a reality. She approached GreenStar as her sponsor, and Marketing Manager Joe Romano saw that the show was a perfect fit with GreenStar’s mission.
“Get Foodie focuses on local farmers, seasonal foods, sustainable practices and local shoppers,” said Romano. “What’s not to love?”
For Rebecca, who is a homeschooler, the show serves a different purpose. “I really like asking the farmers questions and meeting them and digging up potatoes and picking things,” she said.
New in Produce
|Grow Your Own - Seedlings Are Coming!|
Yearning for green? Look for Blue Heron seedlings to arrive mid-month! Get your garden off to a great organic start.
This month is statistically characterized by rapidly rising temperatures, from the 40s into the 60s, and I will not argue against that! Ladies and gentlemen, dogs and cats, yeti and sasquatch, Jedi and Sith — welcome to April. Bear with us for the return of local abundance as farms thaw and begin to grow. Remembrance Farm still has carrots, purple-top turnips, and parsnips, if their supply holds out. The biggest rejoicing should come from this next tidbit of information: Blue Heron seedlings. That's right, Blue Heron Farm's perennial and annual plants will be available by mid-April. Ever thought about growing tomatoes, basil, peppers, flowers, cucumbers, squash, strawberries, asparagus, and many more amazing types of vegetation? Then pick up some Blue Heron plants, or start from scratch with local, organic Fruition Seeds, organic High Mowing, or organic Hudson Valley seeds in our organic potting soil and growing mix. Spring is here!