By Kristie Snyder,
Carisa Fallon has wanted to do a cooking show since her daughter Rebecca, now nine, was a baby. “I’ve always loved to cook, and my mom did organic gardening so I had exposure to healthy choices,” she said.
By Kristie Snyder,
It’s not easy growing fresh vegetables through the depths of a Finger Lakes winter. But Melissa Madden and Garrett Miller of the Good Life Farm in Interlaken have been supplying GreenStar with fresh greens since November, as they work toward building their young farm into a long-term, sustainable, permaculture enterprise.
Perched on a hillside overlooking Cayuga Lake, and largely powered by horse, human and dog, the 69-acre farm was named in homage to both Helen and Scott Nearing (the homesteading pioneers whose famous 1954 book about their “Forest Farm” is titled Living the Good Life) and to Mark Shepard, who mentored Madden and Miller on his “New Forest Farm” in Wisconsin. And, says Madden, “the good life is what we want to provide!”
By Patrick Sewell
Ithaca is Gardens, or so it could be argued. A low-impact, inexpensive, hands-in-the-dirt activity, many Ithacans have used gardening to reconnect with the earth and discover the miracle of food. Gardens have even become political symbols, demonstrating resistance to an agricultural system heavily reliant on oil, pesticides and food monopolization. Of course, home gardens were even more prevalent before the arrival of industrial farming and the readily available, inexpensive calorie. At that time, growing crops was a necessity that supplemented people’s nutritional and medicinal needs. So important was the garden in fact, that seeds were often saved from generation to generation and handed down along with other prized familial goods. These seeds, formally known as heirlooms, are stores of information, carrying with them the genetic heritage of the environment in which they were formed and the stories of an earlier time and place.
Today, many of those who garden feel a certain draw to replant these heirloom varieties in their own yards. For one thing, heirloom plants often have a story associated with them, usually related to their origin. The Trail of Tears Bean, for example, is a pole bean that was carried by the Cherokees on their forced march westward, when displaced by white settlers in the 1800s. The Cherokee Purple tomato, presented to the gardening world by a Mr. Green from Tennessee, is one of the very first known black tomato cultivars, which was said to be given by the Cherokee Indians to his neighbor “100 years ago.”
Page 5 of 9«StartPrev123456789NextEnd»
New in Produce
|Local Harvest Bounty!|
What a great time of year -—Halloween is coming, and the local harvest is abundant. We can hardly list it all, just come in!
"Bonfires burning bright, pumpkin faces in the night, I remember Halloween" — October is upon us. All Hallow's Eve is my favorite holiday.* I love the feelings in the air, the brisk night, the changed energy. Fall is here, November beckons, and the Winter Solstice is around the corner. Find warmth with us! Stick and Stone Farm provides fresh kale, baby bok choy, mustard greens, and various winter squashes (pie pumpkins, delicata, spaghetti squash, red kuri), as well as kohlrabi, Brussels sprouts, broccoli, and fractal-licious Romanesco cauliflower. Blue Heron Farm brings purple, red, and yellow carrots, winter squash (acorn, jester, honeynut, butternut, Autumn Crown, kabocha), and turnips. We've also got lots of locally grown apples and pumpkins. So we've got all of your roasting needs, and a great abundance of cruciferous veggies to boot! *Note: Please be safe and responsible on Halloween — don't drink and drive and have a good night.