By Kristie Snyder,
Carisa Fallon has wanted to do a cooking show since her daughter Rebecca, now nine, was a baby. “I’ve always loved to cook, and my mom did organic gardening so I had exposure to healthy choices,” she said.
By Kristie Snyder,
It’s not easy growing fresh vegetables through the depths of a Finger Lakes winter. But Melissa Madden and Garrett Miller of the Good Life Farm in Interlaken have been supplying GreenStar with fresh greens since November, as they work toward building their young farm into a long-term, sustainable, permaculture enterprise.
Perched on a hillside overlooking Cayuga Lake, and largely powered by horse, human and dog, the 69-acre farm was named in homage to both Helen and Scott Nearing (the homesteading pioneers whose famous 1954 book about their “Forest Farm” is titled Living the Good Life) and to Mark Shepard, who mentored Madden and Miller on his “New Forest Farm” in Wisconsin. And, says Madden, “the good life is what we want to provide!”
By Patrick Sewell
Ithaca is Gardens, or so it could be argued. A low-impact, inexpensive, hands-in-the-dirt activity, many Ithacans have used gardening to reconnect with the earth and discover the miracle of food. Gardens have even become political symbols, demonstrating resistance to an agricultural system heavily reliant on oil, pesticides and food monopolization. Of course, home gardens were even more prevalent before the arrival of industrial farming and the readily available, inexpensive calorie. At that time, growing crops was a necessity that supplemented people’s nutritional and medicinal needs. So important was the garden in fact, that seeds were often saved from generation to generation and handed down along with other prized familial goods. These seeds, formally known as heirlooms, are stores of information, carrying with them the genetic heritage of the environment in which they were formed and the stories of an earlier time and place.
Today, many of those who garden feel a certain draw to replant these heirloom varieties in their own yards. For one thing, heirloom plants often have a story associated with them, usually related to their origin. The Trail of Tears Bean, for example, is a pole bean that was carried by the Cherokees on their forced march westward, when displaced by white settlers in the 1800s. The Cherokee Purple tomato, presented to the gardening world by a Mr. Green from Tennessee, is one of the very first known black tomato cultivars, which was said to be given by the Cherokee Indians to his neighbor “100 years ago.”
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New in Produce
|Local Produce Rolls Deep This Month|
If you're looking to keep your veggie drawer filled with local bounty, this is your month. Fruit, veggies, herbs — it's all here.
September brings the anniversary of Brazil's declaration of independence after centuries of Portuguese rule, the birthdays of legendary boxer "Rocky" Marciano, writer Truman Capote, and American revolutionary Samuel Adams ("I'll have a Samuel Jackson"), and the autumnal equinox. Summer's over ... how short it was. While I will lament the end of summer until it returns again, we can at the very least look forward to the rich and vibrant local harvest that continues on through this most comfortable of months. Stick and Stone Farm brings us delicious heirlooms tomatoes, green beans, and three kales: Red Russian, dino, and curly. We've got local apples — Sansa, Cox Orange Pippin, Pink Pearl, and more; and plums — Castelton, Long John, Fortune — from Black Diamond Farm; plus more veggies from Blue Heron Farm — broccoli, celery, cilantro, garlic, red potatoes, and tomatoes. Here comes fall, "que sera sera."