Local's Looking Good in the Produce Dept.

By Kristie Snyder, 

GreenLeaf Editor

Andrew Hernandez_smAndrew Hernandez II, GreenStar's Produce Manager, lives downtown with two cats that he loves — and a five-year-old frog. A Florida tree frog, to be more specific, one that hitched a ride from the Sunshine State up to New York City in a bunch of Lady Moon Farms organic red kale. He was discovered by Andrew, who adopted the stowaway.

Andrew came to the Produce Manager job from Integral Yoga Natural Foods in Manhattan, where he held the same position for eight years, and where he met his amphibious pet. The tiny, busy store does about a quarter of GreenStar's annual business in a much smaller fraction of the space, which is why "the 10 on the 10th sales days don't really faze me," he laughs. If he looks somewhat familiar to some of you long-time shoppers, it's because he worked in the GreenStar Deli kitchen for a few years before moving to NYC.

He came to Ithaca way back then from Greenfield, Massachusetts, with a childhood friend — "just to get out of my small town into a slightly less-small small town," he explains — but musical aspirations soon took him to Brooklyn. "I'd done as much as I could in Ithaca and needed to see what else I could do," he explained. The move paid off, as membership in a series of bands led him to the drummer's spot in Tombs, a critically acclaimed psychedelic black metal band signed on Relapse Records. Andrew now travels to Brooklyn a few days a month to practice with his Tombs bandmates, and he's also a member of the Brooklyn/Ithaca-based metal band Twin Lords and Centopeia, a local "metallic angular noise rock" project.

Read more: Local's Looking Good in the Produce Dept.

 

Remembrance Farm: Growing Food Holistically

By Kristie Snyder, 

GreenLeaf Editor

remembrance-emilyAn early May visit to Remembrance Farm was a reminder of just how abundant the Finger Lakes region can be — already, an absurd amount of fresh greens were nearly ready for harvest. Rows upon rows of tiny onion seedlings had just sprouted out of the soil, and empty rows awaiting planting stretched into the distance. Then we visited the chickens. As we stepped over the fence into their field, a river of golden-brown hens surrounded us, hoping we had brought them something good to eat.

Nathaniel and Emily Thompson have been running Remembrance Farm for ten years, seven in its current location near Trumansburg, and three years prior to that in Danby. The current farm is made up of both owned and leased land, which totals about 100 tillable acres.

Like many farms in the area, Remembrance's products are certified organic, but the farm is unique in being the only certified biodynamic farm in the area. Based on principles established by Austrian philosopher Rudolph Steiner (also the father of Waldorf education), biodynamic farming regards growing food as a holistic venture, and its products are designed to support both physical and spiritual health. As Nathaniel explains it, the three core principles of biodynamic farming are a vision of the farm as an organism, the use of biodynamic preparations, and the intention of the farmer regarding the farm.

Read more: Remembrance Farm: Growing Food Holistically

'To the Future, McFly'

 Time flies like an 
arrow. Fruit flies like a banana.

— Groucho Marx

By Joe Romano, 

Marketing Manager

S.H Horikawa  Star Strider RobotFor years now we have seen futuristic kitchens of all description — "smart kitchens," with appliances that can be controlled with our phones, hidden kitchens that disappear like a Murphy bed, minimalist kitchens, outdoor kitchens, automated kitchens, and even kitchens made of recycled paper.

These are modern cookzones equipped with computers, lasers, glass cooktops, induction plates, invisible burners, automated stirrers, turbo ovens, vaporizers, heating spoons, flash freezers, extruders, ozonizers, ultraviolet ray lamps, electrolyzers, colloidal mills, autoclaves, dialyzers, stills, and of course, half of them will talk to you.

Traditional housewares have been replaced with digital readout measuring cups, rollup toasters, musical salt shakers, and milk jugs that can call you to tell you that the milk has gone bad.

The Qumi, a cooking device shaped like a crystal ball, can be used for heating, frying, and steaming and can only be controlled through your mobile device. I'd keep my eye on that one.

Read more: 'To the Future, McFly'

 

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New in Produce

Grow Your Own - Seedlings Are Coming!

Andrew Hernandez,
Produce Manager

seedlingsYearning for green? Look for Blue Heron seedlings to arrive mid-month! Get your garden off to a great organic start.

This month is statistically characterized by rapidly rising temperatures, from the 40s into the 60s, and I will not argue against that! Ladies and gentlemen, dogs and cats, yeti and sasquatch, Jedi and Sith — welcome to April. Bear with us for the return of local abundance as farms thaw and begin to grow. Remembrance Farm still has carrots, purple-top turnips, and parsnips, if their supply holds out. The biggest rejoicing should come from this next tidbit of information: Blue Heron seedlings. That's right, Blue Heron Farm's perennial and annual plants will be available by mid-April. Ever thought about growing tomatoes, basil, peppers, flowers, cucumbers, squash, strawberries, asparagus, and many more amazing types of vegetation? Then pick up some Blue Heron plants, or start from scratch with local, organic Fruition Seeds, organic High Mowing, or organic Hudson Valley seeds in our organic potting soil and growing mix. Spring is here!

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