By Stephanie Van Parys
Summer is only four months away, so it’s not too early to think of your summer garden. After making a list of what veggies you want to grow next summer, the next step is to figure out what you can start early by growing seedlings. Let me give you a few reasons why it’s worth the effort to grow your own vegetable starts:
You control the varieties and quality of the transplants going into your garden based on your own selections, not what the local garden center has available;
- You control the timing of when you want to plant your garden;
- More plants for less money;
- Preservation of heirloom and rare varieties;
By Robin Ostfeld,
Blue Heron Farm
Seasonal changes affect us more than we think. As the days get shorter, leaves fall to the ground, squirrels gather their winter caches of food, and humans feel the urge to fatten up and put food away for the winter. It’s a lot like getting a supply of firewood to ward off the cold and snow. There’s a unique satisfaction in preparing for winter.
In November, other farms are wrapping up the season, while we at Blue Heron are running at full tilt. My phone rings off the hook and my email in-box fills up with inquiries about our winter produce subscription. It’s cold and muddy as we sprint toward the finish line, which for us is frozen ground and temps in the 20s. Our crop availability list is longer than ever. When we’re not picking hardy greens, such as collards, kale, spinach and arugula we’re cutting broccoli, cabbage, Brussels sprouts and cauliflower. Leeks are shoveled up and trimmed. And then there are the root vegetables, from beets and carrots to rutabagas and turnips. Days on end are spent pulling and topping vegetables, and filling the walk-in coolers.
By Felix Teitelbaum,GreenLeaf Editor
You may have sometimes wondered at the selection of organic apples at GreenStar and why so many of them come from so far away. The fact is, in 2001, of the 12,189 acres of certified organic apples grown in this country, fully 95% were grown west of the Rockies. Although NY is well known for its delicious apples, organic growers in NY, and all over the Northeast, face many more challenges than their western counterparts.
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New in Produce
|Local is (the new) Back!|
Local produce is back! Look for Good Life's asparagus, and local greens from Blue Heron and Remembrance.
It's hard to believe it's May — spring is fully upon us and the weather is delightful. It seems like just yesterday we were in the cold grim grip of February's icy grasp, but this month marks the beginning of the bounty of local produce! The Good Life Farm brings us asparagus (check out their "Asparaganza" celebration on May 23), while Blue Heron Farm will have spinach by the end of the month and continues to offer their wonderful seedlings. Remembrance Farm brings us their packaged arugula, spicy greens mix, baby kale, tatsoi, and field greens, ready for your immediate consumption. So consume and enjoy, and be mindful of how lucky we are to have all of this wonderful food from such wonderful farms and farmers, and their hardworking staff. And don't forget, we're stocked with all the soil, growing mix, and compost for all of your home gardening needs.